Title: Rye Tomato Bread
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 | c | Bread flour |
| 3/4 | c | Unbleached flour |
| 1/2 | c | Rye flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Caraway seed |
| 1/4 | c | Chopped tomato |
| 1 | tb | Vegetable oil |
| 7/8 | c | Tomato juice or veg juice v8 |
GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the
order given, into the bread pan, select WHITE bread, and push Start. NOTE:
Here is a nice change from rye bread. Simply use tomato juice or vegetable
juice for the liquid. This tangy, tasty bread makes great
sandwiches--especially when they include cheese. It adds a festive touch to
soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215
calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm
carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg
cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.