Title: Glazed Cinnamon Loaf
Categories: Bread
Yield: 1 Servings
| 1 | pk | (5/16-oz) yeast |
| 1 1/2 | c | Unbleached flour |
| 1/2 | c | Bread flour |
| 1 | tb | Cinnamon |
| 2 | tb | Sugar |
| 1 | tb | Margarine |
| 1 | ts | Salt |
| 1 | tb | Dry milk |
| 7/8 | c | Water |
| GLAZE |
| 1/2 | c | Powdered sugar |
| 2 | ts | Milk |
SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle over
loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the
sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a
fancy brunch. The perfect companion for fresh fruit and poached eggs.
Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less
than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1%
calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg
potassium; 28 mg calcium.