Title: Cherry Pork Loin
Categories: Meat
Yield: 1 Servings
| 4 | lb | Pork loin roast which has be |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Crushed dried thyme |
| 1 | c | Cherry preserves |
| 1/4 | c | Red wine Vinegar |
| 2 | tb | Corn syrup |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
~----------Cherry Sauce-------------- Rub roast thoroughly with mixture of
preceding ingredients. Roast, uncover Combine sauce ingredients and bring
just to boiling; simmer 1-4 minutes. DIRECTIONS: Spoon sauce over the roast
after it has cooked about 2 1/2 hours and cook r