Title: Baked Wild Duck Ordinaire
Categories: Poultry
Yield: 4 Servings
| 1 | | Duck |
| 2 | | Onions |
| 1 | | Apple, studded with cloves |
| | | Margarine, melted |
Directions: Parboil duck 5 minutes with 1 piece celery and small onion.
Remove and drain. Rub cavity and outside with salt & pepper. Place inside
duck 1 small onion, apple studded with cloves, and a small white potato.
Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered
15-20 minutes. Baste with equal parts melted butter, hot water, and wine
and/or orange juice mixture.