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Title: Oven Braised Teal
Categories: Poultry
Yield: 4 Servings

6 Teal breasts, deboned/halved
6tbButter
3tbFlour
2cChicken broth
1/2cWine, sherry
2cButton mushrooms, small
1/4cParsley, minced
  Salt & pepper to taste

Directions: Season teal breast halves with salt and pepper. Melt butter in a black iron pot and brown breast halves. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over teal. Add mushrooms and parsley. Bake at 350-F for 1 hour in a covered baking dish. Serve with wild rice. Also for: Use doves, quail, snipe, woodcock, grouse, pheasant & rabbit Suggestions: Use oyster liquor instead of chicken stock

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