Title: Grand Marnier
Categories: Beverages
Yield: 1 Servings
| TO MAKE 1 QUART |
| 3 | tb | Essence of orange |
| 1/2 | c | White sugar |
| 1/2 | c | Water |
| 1/2 | c | Honey |
| | | Cognac; for the balance |
In a saucepan, boil the sugar and the water until it makes a heavy syrup.
Allow this to cool and add the honey. Add the essence of orange, and stir
until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO
MAKE THE FINEST WINES AT HOME - George L. Herter "These cordial recipes are
listed here merely as a matter of record, and are the ones brought in by
the early French immigrants to Minnesota and made here by them for years"