Title: French Italian Dressing Mix
Categories: Salad Italian
Yield: 1 Servings
| | | Salad dressing mix |
| 3 | | Tablespoons granulated sugar |
| 3/4 | | Teaspoon salt |
| 1/8 | | Teaspoon ground pepper |
| 1/2 | | Teaspoon dry mustard |
| 1/2 | | Teaspoon paprika |
| 1/2 | | Teaspoon oregano, crushed |
| 1/8 | | Teaspoon dried minced garlic |
| 1 1/2 | | Teaspoons dried minced onion |
| | | Salad dressing |
| 1 | | Recipe french-italian mix |
| | | (see above) |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Ketchup |
MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN
SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all
ingredients in center of foil. Fold foil to make an airtight package. Label
with date and contents. Store in a cool, dry place. Use within 6 months.
Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix.
FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad
Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
Pour into a 2-cup container with a tight-fitting lid.
Let stand at room temperature 5 hours. Refrigerate 30 minutes before
serving. YIELD: About 1-1/4 cups. Source: More Make-A-Mix