Title: Minature Cheesecakes
Categories: Cake Dessert
Yield: 6 Servings
| 1/3 | c | Graham cracker crumbs |
| 1 | tb | Margarine, melted |
| 1/4 | c | Sugar |
| 1/2 | ts | Grated lemon peel |
| 1 | | Large egg |
| 1 | tb | Sugar |
| 8 | oz | Cream cheese, softened |
| 1 1/2 | ts | Lemon juice |
| 1/4 | ts | Vanilla |
| | | Garnishes * |
* Garinishes can include fresh fruit, or strawberry or apricot preserves.
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~---- Combine crumbs, sugar and margarine. Press rounded meassuring
Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined
muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese,
sugar, juice, peel and vanilla, mixing at medium speed on electric mixer
until well blended. Blend in egg; pour over crust, filling each cup 3/4
ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan.
Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled
cheescakes individually in plastic wrap; freeze. Let stand at room
temperature 40 minutes before garnishing and serving.