Title: Boston Clam Chowder
Categories: Soup
Yield: 6 Servings
| 4 | | Slices of Bacon |
| 1/2 | c | Milk |
| 13 | oz | Clams; minced, drained |
| 1/2 | ts | Salt |
| 1 1/2 | c | Potatoes; peeled/diced |
| 1/4 | ts | Pepper |
| 1/3 | c | Onion; chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| | | Oyster crackers |
| 1 | c | Cream |
POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in
a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp.
Remove bacon, crumble and set aside. Drain clams and add liquid to bacon
drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12
minutes or until potatoes soften. Stir flour into half the milk. Add flour
mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers
and crumbled bacon.