Title: Crockpot Pork Chops
Categories: Meat
Yield: 6 Servings

6		Boneless porkchops, browned
1/4	c	Brown sugar
1/2	ts	Ground cinammon
8	oz	Can tomato sauce
1/4	c	Syrup from drained Peaches
1/4	c	Vinegar

~----------COMBINE:----------------------- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.

previous

next