Title: Zippy Beef Casserole
Categories: Meat Cheese Casserole
Yield: 4 Servings
| 1 | lb | Ground beef |
| 4 | oz | Uncooked elbow macaroni |
| 1 | cn | Cream of mushroom soup, cond |
| 3/4 | c | Milk |
| 1/3 | c | Catsup |
| 1/2 | c | Shredded sharp Cheddar chees |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Instant minced onion |
| 1 | ts | Salt |
| 1 | c | Crushed potato chips |
Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook
macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix
all ingredients, except potato chips. Cover, bake 40 minutes. Uncover;
sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.