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Title: French Honey Bread
Categories: Bread
Yield: 16 Servings
2 | ts | Honey |
2 | ts | Olive oil |
2 | c | Bread flour |
3/4 | c | Water |
2/3 | ts | Salt |
2/3 | ts | Sugar |
1 1/2 | ts | Salt |
Add the ingredients according to your B/B's instructions. FROM: RHONDA CHAMBERLAIN (BVRF74B)
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