Title: Avocado Curry Soup
Categories: Soup
Yield: 4 Servings

2		Avocados, peeled and cubed
2 1/2	c	Chicken stock
1	ts	Curry powder
		Salt to taste
		White pepper to taste
1/2	c	Whipping cream

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA

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