Title: Sausage Corn Muffins
Categories: Bread
Yield: 18 Servings

2	c	All-purpose flour
3/4	c	Cornmeal
2	ts	Baking powder
2	tb	Sugar
1/2	ts	Salt
1 3/4	c	Milk
1		Egg beaten
1/2	lb	Bulk pork sausage

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.

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