Title: Alabama Corn Sticks
Categories: Bread
Yield: 14 Servings

1 1/2	c	Cornmeal
1 1/2	ts	Baking powder
3/4	ts	Baking soda
1/2	ts	Sugar
1/2	ts	Salt
1 1/2	c	Buttermilk
1		Egg, beaten

Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.

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