Title: Crockpot Teriyaki Steak
Categories: Meat
Yield: 6 Servings

2 1/2	lb	Boneless chuck steak
2	tb	Oil
1	ts	Ground ginger
1/2	c	Soy sauce
1	tb	Sugar
1		Clove garlic crushed

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...

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