Title: Crockpot Corn Stuffed Pork Chops
Categories: Meat
Yield: 6 Servings
| 6 | | Pork chops |
| 2 | tb | Minced green pepper |
| 7 | oz | Whole kernel corn undrained |
| 1 | ts | Salt |
| 1/2 | ts | Sage |
| 1 | c | Soft bread crumbs |
| 1 | tb | Instant minced onion |
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit
in the side of each chop forming a pocket for stuffing. Mix undrained corn,
bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack or
trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon- buttered broccoli. Makes 5 to 6
servings...