Title: Breakfast Sausage
Categories: Meat
Yield: 10 Servings

5	tb	SALT
1	tb	GROUND RED PEPPER
1	tb	PEPPER
2	tb	RUBBED SAGE
1	ts	GINGER
1	tb	NUTMEG
2	c	ICE WATER OR TOMATO Juice

GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM TEMP. TOO LONG. LORNA- N.J.

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