Title: Pork Chop Lima Casserole
Categories: Meat Casserole
Yield: 4 Servings
| 4 | | Pork chops |
| | | Salt |
| | | Pepper |
| 3 | c | Limas drained, reserve liqui |
| 1 | | Green pepper, diced |
| 1 | ts | Oil |
| 1/3 | c | Hot water |
| 1/3 | c | Tomato catsup |
| 1 | | Onion |
Season chops. Brown in oil with onion. Place green pepper, limas and chops
in layers in an oven proof casserole dish. Add hot water to pan drippings
with catsup and bring to a boil. Pour over layered casserole. Add the bean
liquid as needed while baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope
you enjoy it! Lisa/Cedar Rapids