Title: Skillet Cabbage
Categories: Vegetable Side dish
Yield: 4 Servings

2	tb	Butter or margarine
4	c	Shredded cabbage
1		Green pepper, cut into thin strips
2	tb	Water
1/2	ts	Salt
1/4	ts	Pepper
3	oz	Pkg cream cheese, cubed and softened

Melt butter in a large skillet. Add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover and simmer for 8 to 10 minutes or until cabbage is tender. Add cream cheese. Stir until melted.

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