Title: Kroketten
Categories: Vegetable
Yield: 4 Servings
| 750 | g | Potatos |
| 4 | tb | Breadcrumbs |
| 4 | | Eggyolk |
| 1 | tb | Parmesancheese |
| 1 | | Salt,nutmeg |
| COATING |
| 2 | tb | Flour |
| 4 | tb | Breadcrumbs |
| 4 | | Eggwhite |
| FRYING |
| | | Oil or shortening |
Peel potatos,wash and cook. Then drain and press through Potatopress. Add
Breadcrumbs,cheese,salt and grinded nutmeg. Form fingerlengh and app 1.2"
thick Kroketten. Then roll into flour,then eggwhite and last breadcrumbs.
Make sure oil is hot and fry kroketten in mild to med. Heat until golden
brown. Keep turning Kroketten constenly. ~---- I just translated some more
german recepie into my MM and thought maybe some of you would like this
one.It is served as a side dish with meats or even fish.Hope you like it as
much as we do.Please excuse my mistakes but sometimes it is to much work to
get my dictonary out.When I get my German translater I will make a Hotkey
to look at it through Pro-Util.Hope that will work.
Frau JUTTA,WA. 01/26 03:26 pm
FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/26 11:14 AM TO: ALL
FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM-EASY/CAROLYN Carolyn: Here is
the recipe you requested. I hope you like it...Elaine