Title: Chocolate Almond Coffee
Categories: Beverages
Yield: 1 Servings

1/3	c	Ground coffee
1/4	ts	Freshly ground nutmeg
1/2	ts	Chocolate extract
1/2	ts	Almond extract
1/4	c	Toasted almonds, chopped

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).

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