Title: Oven Salmon Cakes
Categories: Fish
Yield: 1 Servings
| 1 1/4 | c | Ritz crackers, crushed coars |
| 1 | | Egg, slightly beaten |
| 2 | tb | Parsley, snipped |
| 2 | tb | Green onion, sliced |
| 2 | tb | Milk |
| 1/8 | ts | Pepper |
| 1/8 | ts | Worcestershire sauce |
| 16 | oz | Salmon, drained and flaked |
| 1 | c | Sharp cheese, shredded |
| 1 | tb | Butter |
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix
butter with remaining crumbs and coat patties with mixture. Place on
ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,
Lisa