Title: Ro*Tel Cornbread
Categories: Bread
Yield: 8 Servings

3/4	c	White Cornmeal
3/4	c	Yellow Cornmeal
3	tb	Flour
1/4	ts	Soda
1 1/2	ts	Baking Powder
1	ts	Salt
2	tb	Vegetable Shortening; melted
1	c	Buttermilk
1		Egg; beaten
1		Jalapeno; finely chopped
10	oz	RO*TEL Tomatoe w/Green Chili

Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes. This recipe comes from a book "Snake, Rattle, and RO*TEL."

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