Title: Beef Mushroom Freezer Mix
Categories: Meat
Yield: 16 Servings
| 4 | lb | Ground beef |
| 2 1/2 | | Large onions |
| 2 | | Cloves garlic,minced |
| 3 | cn | Cream/mushroom soup(10.75oz) |
| 3 | cn | Mushroom stems/pieces(4oz) |
| 1/2 | c | Water or red wine |
| 1 | tb | Instant beef bouillon |
| 1/2 | ts | Pepper |
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it. NOTE: Mixture can be stored in refrigerator up to 3 days. When using in
rounds are brown, about 10 minutes longer.