Title: Freezer Mix Chow Mein
Categories: Meat
Yield: 4 Servings
| 1 | pk | Beef-Mushroom Freezer Mix |
| 1/4 | c | Water |
| 1 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 2 | ts | Molasses |
| 1/4 | ts | Ginger |
| 1 | cn | Chinese vegetables,drained |
| 3 | c | Chow main noodles |
| 3 | c | Hoot cooked rice |
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Mix soy
sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese
vegetables into meat mixture. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or
hot cooked rice and top with additional soy sauce.