Title: Guadalajara Grill Guacamole
Categories: Vegetable
Yield: 1 Servings
| 2 | | Avacodas |
| 1/2 | c | Chopped tomato |
| 2 | tb | Finely chopped onion |
| 1 | tb | Finely chopped serrano or ja |
| 2 | tb | Olive oil |
| 1/4 | c | Chopped cilantro |
| 1 | | Juice of 1/2 lime |
| | | Salt and pepper to taste |
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old
Town San Diego. They make it fresh, right at your table. (I recommend the
Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and scoop
out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the avacoda in
small chuncks. Susan Husij