Title: Slippery Dumplings
Categories: Bread
Yield: 4 Servings
| 2 | c | Flour; all-purpose |
| 2/3 | c | Water; lukewarm |
| 2 | tb | Shortening |
| 1 | ts | Salt |
Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a
small amount at a time, until dough is soft but not sticky; knead well.
Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes
in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with
baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International
of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm