Title: Crab Bisque
Categories: Soup
Yield: 5 Servings
| 2 | tb | Butter |
| 1 | ts | Onion, finely chopped |
| 1 | tb | Parsley, finely chopped |
| 1 1/2 | c | Crabmeat, chopped |
| 2 | tb | Flour |
| 2 | c | Chicken broth |
| 2 | c | Cream, light |
| | | Pinch cayenne pepper |
| | | Salt |
In a saucepan, melt the butter. Add the onion and cook slowly until golden.
Add the crabmeat and parsley and cook over low heat stirring constantly
(about 4 minutes). Add the flour, stir to blend and cook for 3 minutes
more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN
PARTIALLY COVERED. Add the cream and cayenne pepper. Heat & add salt to
taste. Makes 5 cups. This recipe comes from one of the most frequented
Seafood Restaurants in the Portland, ME / Portsmouth, NH Area. ....
"Newick's"