Title: Rhubarb Cream Pie
Categories: Dessert Pie
Yield: 6 Servings

1 1/2	c	Sugar
3/4	ts	Nutmeg
4	c	Rhubarb in 1" slices (1 lb)
2	tb	Butter or margarine
1/4	c	Enriched flour
3		Egg; slightly beaten
1		Pastry for 9" lattice crust

Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.

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