Title: Benihana Mustard Sauce
Categories: Sauce
Yield: 8 Servings

3	tb	Dry mustard
2	tb	Hot water
1	tb	Sesame seeds; toasted
3/4	c	Soy sauce
1/4		Garlic clove; crushed
3	tb	Whipping cream; whipped

In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. Karen Mintzias TCVC49A

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