Title: Rocky Road Cheesecake
Categories: Cake Dessert
Yield: 10 Servings
| 1 | c | Chocolate wafer crumbs |
| 1 | | Env. unflavored gelatin |
| 16 | oz | Soft cream cheese |
| 1/3 | c | Cocoa |
| 2 | c | Mini marshmallows |
| 1/2 | c | Chopped nuts |
| 3 | tb | Margarine, melted |
| 1/4 | c | Cold water |
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | c | Whipping cream, whipped |
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes Soften gelatin in water; stir over low
heat untl dissolved. Combine cream cheese, sugar, cocoa and vinilla,
mixing at medium speed on electric mixer until well blended. Gradually add
gelatin, mixing until blended. Fold in reamining ingredients; pour over
crust. Chill until firm.