Title: Promiscuous Prawns
Categories: Fish
Yield: 2 Servings
| STEP ONE |
| 2 | | To 3 Tablespoons olive oil |
| 1 | | Clove of garlic; minced |
| 2 | | To 3 green onions; chopped |
| 8 | | To 10 large prawns;* |
| 2/3 | c | Sauterne; or dry white wine |
| 1/2 | | Lemon; juiced |
| 2 | tb | Parsley; chopped |
| 1 | | To 3 Tablespoons butter |
| STEP TWO |
| | | Lemon wedges |
| | | Parsley sprigs |
Heat oil in large frypan over medium flame.
Saute` garlic and onions until tender. Add prawns and saute` until pink,
approximately 3 minutes. Add remaining ingredients, butter last. Stir
briefly to give sauce a creamy appearance. Remove to warmed au gartin
dishes and garnish with lemon and parsley.
Source: Cooking In The Nude--Quickies, c1984