Title: Three Tomato Salad
Categories: Salad Side Vegetable Lowfat
Yield: 6 Servings
| 1 | c | Mushrooms, thinly sliced |
| 2 | lg | Tomatoes, thickly sliced |
| 1/2 | c | Yellow pear tomatoes, halved |
| 1/2 | c | Cherry tomatoes. halved |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Sugar |
| 1 | ts | Prepared mustard |
| 2 | tb | Basil, minced |
| 2 | ts | Cider vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring
with the halved yellow & cherry tomatoes. In a small bowl, whisk together
the remaining ingredients & drizzle this over the tomatoes. Cover &
marinate at room temperature for 30 minutes.