Title: Rolled-Oat Macaroons
Categories: Cookie Dessert
Yield: 36 Servings

2 1/2	tb	Melted butter
2		Eggs, separated
2	ts	Baking powder
1/8	ts	Salt
1	c	Brown sugar, packed
2 1/2	c	Rolled oats
1	ts	Vanilla

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g.

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