Title: Dulse Fried Oyster Mushrooms
Categories: Side Vegetable
Yield: 6 Servings
| FLOUR MIXTURE |
| 1 | ts | Dulse flakes, pulverized |
| 1/2 | ts | Garlic powder |
| 1/4 | c | All-purpose flour |
| | | Salt & black pepper |
| LIQUID MIXTURE |
| 1/2 | ts | Dulse flakes |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Water |
| BREAD CRUMB MIXTURE |
| 2 | c | Fresh breadcrumbs |
| 4 | ts | Dulse flakes |
| 1/2 | ts | Garlic powder |
| 1 1/2 | c | Safflower oil |
| 4 | oz | Oyster mushrooms, rinsed |
Combine the ingredients for the three mixtures separately & set aside. Line
a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized
saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour
mixture. Shake off excess flour & dunk in the liquid, before rolling in
the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should
be golden brown. Drain & serve.