Title: Savoury Mushroom Sauce
Categories: Side Sauce Vegetable
Yield: 3 Cups
| MUSHROOM EXTRACT |
| 1/2 | c | Dried porcini mushrooms |
| 2 1/2 | c | Water |
| MUSHROOM SAUCE |
| 1/3 | c | Onions, minced |
| 1/2 | c | Water |
| 1 | tb | Tamari |
| 1/2 | ts | Salt |
| 1/2 | ts | Maple syrup |
| 1 | pn | Black pepper |
| 1 | | Parsley sprig |
| 1 1/2 | tb | Arrowroot dissolved in... |
| 2 | tb | Water |
EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce
heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon &
rinse. Chop finely & reserve. Strain extract. SAUCE: Combine onions,
water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer
over medium heat for 5 minutes. Remove & discard parsley. Add extract &
chopped mushrooms. Bring to a boil. Add arrowroot, cook & stir till
thickened. Taste for seasoning. Use top rice, potatoes or pasta.