Title: Festival Fried Rice
Categories: Entree Side dish
Yield: 4 Servings

2	sl	Bacon; diced
1/3	c	Sliced green onions - including tops
1/3	c	Sliced mushrooms
1/4	c	Diced red or green pepper
1/4	c	Frozen green peas; thawed
1		Egg; beaten
2	c	Cooked rice; chilled
1	tb	Soy sauce

Cook bacon in large skillet over medium-low heat until crisp. Increase heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated, gently separating grains.

Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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