Title: Mushrooms with Onions
Categories: Mexican Side dish
Yield: 4 Servings

1	lb	Mushrooms
1	md	Onion
1	ts	Dry epazote
1		Clove of garlic
		Salt and pepper
		Vegetable oil

Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding cheese mozarella.

previous

next