Title: Ideal Lasagna
Categories: Entree Meat
Yield: 10 Servings
| 1 | lb | Lasagna noodles |
| 1 | lb | Ricotta |
| 2 | | Eggs, well beaten |
| 1/2 | lb | Mozzarella cheese sliced |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
Make your own sauce with meat or you can use a large jar of Ragu and add
meat to it. Mix ricotta with eggs. Add salt and pepper. Cook lasagna
noodles according to package, 15-20 minutes. Strain. Slighly cover bottom
of casserole dish (12x9 pan) with meat sauce. Then alternate layers as
follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce. Continue this,
ending witth Lasagna, and top with Mozzarella cheese slices. Sprinkle with
meat sauce. Bake in oven at 350* for about 30 minutes. For a more cheesier
lasagna, put a layer of Mozzarella cheese between each layer and also on
top. Good Lasagna!!!