Title: Scotch Apple Pudding
Categories: Dessert
Yield: 6 Servings
| 4 | | Large apples |
| 1/8 | ts | Cinnamon |
| 1 | ts | Butter |
| 1 1/2 | c | Skim milk |
| 1/3 | c | Sugar |
| 1/8 | ts | Salt |
| 1/2 | c | Rolled oats |
Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the
apples in a nonstick baking dish and sprinkle with half the sugar mixture.
Dot with half the butter. Sprinkle half the oats over all. Arrange another
series of layers. Then add milk. Cover and bake 350F for 45 min. Remove
the cover and bake 15 min. more. Serve hot or cold. Cal: 155, Fat: 2/5g.