Title: Quick Fix Pasta Sauces
Categories: Pasta
Yield: 4 Servings
| ALFREDO PASTA |
| 1 | c | Whipping cream |
| 1/2 | c | Butter |
| 1 | lb | Fettucini; 450g;cooked |
| 1 | c | Parmesan cheese; grated salt & cayenne pepper |
| OR FRESH TOMATO PASTA |
| 6 | | Tomatoes; seeded & chopped |
| 1/2 | c | Olive oil |
| 2 | | Garlic cloves |
| 1 | ts | Basil, dried |
| 1 | pn | Oregano, dried |
| 1 | lb | Spaghetti; cooked |
| 1/2 | c | Parmesan cheese; grated black pepper |
| OR ITALIAN SAUSAGE PASTA |
| 4 | | Italian sausages |
| 1 | tb | Oil |
| 1 | cn | Tomatoes; 28 oz |
| 1/2 | ts | Basil, dried |
| 1 | lb | Pasta; cooked |
| OR BACON N' TOMATO PASTA |
| 8 | sl | Bacon |
| 1/2 | c | Olive oil |
| 8 | | Tomatoes; chopped |
| 4 | | Green onions; whole, chopped |
| 2 | | Garlic cloves; crushed |
| 2 | ts | Basil, dried salt and pepper |
| 1 | lb | Pasta; cooked |
| OR: SOUR CREAM PASTA |
| 1 | c | Sour cream |
| 1 | cn | Tuna; 7 1/2 oz or salmon |
| 4 | | Green onions; sliced |
| 4 | c | Noodles; cooked |
* Anne's note: I changed the quantities so that each dish would serve 4; 1
lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour
into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and
dried oregano. Toss with cooked spaghetti, grated Parmesan and black
pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in
1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into
pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N'
TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add
olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried
basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low
heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4
cups cooked noodles. posted by Anne MacLellan