Title: Noodle Pudding (Kugel)
Categories: Cheese Side dish
Yield: 8 Servings
| 16 | oz | Cooked egg noodles |
| 3/4 | c | Sugar |
| 1/4 | lb | Butter |
| 1 | ts | Vanilla |
| 16 | oz | Small curd cottage cheese |
| 8 | oz | Cream cheese |
| 4 | | Eggs |
| 4 | tb | Lemon juice |
| 1 | ts | Salt |
| 2 | | Large cans crushed pineappl |
| | | Brown sugar and cinnamon |
Beat together the eggs, sugar, lemon juice, salt, vanilla and melted
butter. Cream the cottage cheese and cream cheese together. Put one half of
the egg mixture into the cooked noodles and the other half into the cheese
mixture. Place of a layer of the noodle and egg mixture into a well greased
pan. Top with a layer of pineapple. Add the egg and cheese mixture on top
by the spoonful. Dot the noodles with butter. Repeat the layering process
until all the mixtures have been used. Sprinkle the last top layer with
cinnamon and brown sugar. Cover the pan with foil and bake at 400 degrees
for 40 minutes. Uncover and bake for 15 minutes more to brown lightly.