Title: Fish in Wine Casserole
Categories: Entree Appetizer Microwave
Yield: 4 Servings
| 2 | tb | Butter or margarine |
| 1 | md | Onion, thinly sliced |
| 1/2 | c | Dry white wine |
| 2 | lb | Halibut fillets, |
| | | Cut into 2-inch pieces |
| | | Milk |
| 3 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 8 1/2 | oz | Can small peas, drained |
| 1 1/2 | c | Chinese fried noodles |
1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole melt
the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add onion and
heat, uncovered, in Microwave Oven, 3 minutes or until onion is tender but
not browned. 3. Add wine and fish and heat, covered, in Microwave Oven 6
minutes or until fish flakes easily with fork. 4. Drain pan juices into a
measuring cup and add enough milk to pan juices to equal 2 cups. Set fish
and liquid aside. 5. ln a small, heat-resistant, non-metallic bowl, melt
the 3 tablespoons of butter or margarine in Microwave Oven for 30 seconds.
6. Stir in flour, salt and pepper. Gradually stir in reserved fish liquid
mixture. 7. Heat, uncovered, in Microwave Oven 6 minutes stirring
frequently until thickened and smooth. 8. Add peas to sauce. 9. Add sauce
to fish in the casserole and stir gently. 10. Heat, uncovered, in
Miicrowave Oven 2 minutes. 11. Sprinkle noodles over fish and heat,
uncovered, in Microwave Oven 1 minute.