Title: Baked Noodles with Spinach & Yogurt
Categories: Casserole Lowfat Vegetarian
Yield: 2 Servings
| 4 | oz | Noodles |
| 1 1/2 | ts | Salt |
| 1 1/2 | qt | Water; boiling |
| 8 | oz | Yogurt |
| 1/2 | c | Cheese, cottage |
| 10 | oz | Spinach; frozen, thawed |
| 2 | tb | Onions, chopped |
| 1/2 | c | Cheese, cheddar, shredded |
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until tender.
Drain noodles in colander. Preheat oven to 400. Combine yogurt and
cottage cheese; combine noodles, spinach and onion with cottage cheese
mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover
and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.