Title: Margaret's Lasagna
Categories: Entree Pasta
Yield: 8 Servings
| 1 | lb | Ground beef |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Salt |
| 1 | lb | Can diced tomatoes |
| 3 | cn | 6oz tomato paste |
| 1 | pk | 10oz lasagna noodles |
| 3 | c | Cottage cheese |
| 2 | | Beaten eggs |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/8 | c | Parsley flakes |
| 1/2 | c | Parmesan cheese |
| 1 1/2 | lb | Grated mozzarella cheese |
Brown ground beef. Drain fat and wash with warm water to remove excess
fat. Add parsley flakes, salt, tomatoes and tomato paste. Simmer
uncovered for 30 minutes. Combine cottage cheese, eggs, seasonings and
parmesan cheese. Mix with meat sauce. in a 9x13 pan, pour half the
mixture over a layer of cooked noodles. Cover with half the mozzarella
cheese. Repeat layers. Bake at 375 degrees for 30-45 minutes. Let stand
10 minutes before serving.