Title: Tofu Lasagna
Categories: Main
Yield: 8 Servings

10	oz	Drained Tofu
1/4	c	Grated Parmesan
2		Garlic cloves
1/2	lb	Mushrooms, Sliced & Sauteed
1/4	c	Fresh Parsley
2 1/2	c	Sauce
2	c	Grated Mozz, Swiss or M.Jac
12		Lasagne Noodles

Mix mashed tofu with parmesan and garlic. Oil pan -- layer noodles with sauce, cheese, mushrooms & tofu mix. top layer should be noodle with sauce & cheese. Bake @ 350 for 45 minutes (or 400 for 35 minutes)

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