Title: Slow Cooked Pepper Steak
Categories: Meat
Yield: 8 Servings

		1 1/2 to 2 pounds beef
		Round steak
2	tb	Cooking oil
1/4	c	Soy sauce
1	c	Chopped onion
1	ts	Sugar
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Ground ginger
4		Tomatoes, cut into eighths,
		Or
		One can (16 oz) tomatoes
		With liquid, cut up
2	lg	Green peppers, cut into
		Strips
1/2	c	Cold water
1	tb	Cornstarch
		Cooked noodles or rice

Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

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