Title: Mom's Tuna Noodle Casserole Bread
Categories: Breadmaker
Yield: 15 Servings
| 1 | pk | Yeast |
| 1/4 | ts | Sugar |
| 2 3/4 | c | Better for Bread flour |
| 1 | tb | Gluten |
| 1/2 | ts | Salt |
| 6 1/2 | oz | White tuna water pack |
| | | Well drained |
| 1/2 | c | Celery;chopped |
| 2 | tb | Minced onion;dried |
| 1 | c | Chow Mein noodles |
| 1 | | Egg |
| 10 1/2 | oz | Cream of Mushroom soup, heated |
| 1 | tb | Oil |
| 1 | tb | Water |
Add all the ingredients in the order listed, set darkness control at 12
o'clock. Select white bread and push "Start." This bread should be stored
in the refrigerator or freezer. The aroma and taste of this bread is just
like our mom's favorite Sunday night supper. The kids make a meal of it.
Shared by Barb Day