Title: One Pan Chicken & Noodles
Categories: Chicken Pasta
Yield: 6 Servings
| 1 | ts | Onion; minced |
| 1/4 | c | Celery; chopped |
| 3 | tb | Butter |
| 2 | c | Chicken; cooked, cubed |
| 6 | oz | Noodles; UNCOOKED |
| 1 | cn | Cream of chicken soup |
| 2 1/4 | c | Chicken broth |
| 1 | ts | Lemon juice |
| 1/4 | ts | Lemon juice |
| 1/4 | ts | Pepper |
| 4 | oz | Mushrooms with juice |
In a dutch oven saute the onion and celery in butter until tender. Add the
chicken and top with the noodles. In a bowl combine the soup, broth, lemon
juice, and pepper. Pour over the noodles, moistening all. Scatter the
mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and
cook for 15-20 minutes, stirring occasionally.